305 Hospitality Group

**A Vision of Culinary Innovation and Strategic Growth**

Founded in 2019, 305 Hospitality Group has quickly become a pioneering force in South Florida's culinary and hospitality industry. With a mission to create unparalleled dining experiences that blend culinary artistry with innovative concepts, the group has established a reputation for excellence and creativity. At the heart of this dynamic enterprise are co-founders Robert Rivera and Kerly Tinajero, whose complementary skills and visionary leadership have driven the company's rapid ascent.

The Founders: A Perfect Partnership

**Robert Rivera** is a seasoned entrepreneur and marketing executive known for his strategic growth initiatives and high-profile event productions. Rivera's impressive portfolio includes collaborations with international superstars like Marc Anthony, Ricky Martin, and Baby Face. His knack for orchestrating memorable events, such as the Jack Daniels 150th Anniversary in Miami, showcases his exceptional marketing prowess and ability to execute large-scale projects with precision and flair. Rivera’s role at 305 Hospitality Group leverages his extensive experience and deep industry connections, making him a sought-after figure in the hospitality world.

**Kerly Tinajero** brings a wealth of business acumen and strategic vision to the organization. Armed with a Master's in Business Administration, Tinajero excels in financial oversight and strategic planning, ensuring the company’s ventures are both innovative and fiscally sound. Her meticulous attention to detail and ability to balance creativity with financial discipline have been key to the group’s controlled spending and ambitious growth plans. Tinajero's leadership ensures that 305 Hospitality Group remains competitive and forward-thinking in a fast-paced industry.

A Portfolio of Innovation

305 Hospitality Group is renowned for its diverse and vibrant portfolio of dining establishments and event productions. Each concept is carefully crafted to offer a unique and memorable experience, reflecting the group's commitment to culinary excellence and innovative design.

One of the standout ventures is **Santos Kitchen + Lounge** in downtown Tampa. This Tulum-inspired venue blends Mexican and international tapas with a dynamic nightlife scene, offering a perfect fusion of flavors and ambiance. The restaurant's interior design, marked by natural elements and earthy tones, creates a warm and inviting environment that captivates guests from the moment they walk in.

In St. Petersburg’s EDGE District, **Nomi Nori** shines as a beacon of culinary innovation. Spearheaded by renowned chef Steve Srivisay, Nomi Nori is celebrated for its hand roll sushi, poke dishes, and craft cocktails. Srivisay's culinary expertise, particularly in developing custom sauces and inventive dishes, has earned him accolades and features in various media outlets, including the Tampa Bay Times and Creative Loafing Tampa Bay.

Additionally, the **EDGE Eatery** in St. Petersburg stands out as a versatile dining destination. Known for its vibrant atmosphere and eclectic menu, EDGE Eatery offers a range of culinary delights that cater to diverse tastes, making it a favorite spot for locals and visitors alike.